Dalgona coffee, more poetically known as cloud coffee, is the newest fad on social media - and what a delicious fad to have transpired! Inspired by a retro South Korean candy by the same name, this is proving to be an ideal quarantine project, as it is easy to make and delicious to drink - and of course, we tried it out.

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ingredients:

• 2 tablespoons instant coffee
• 2 tablespoons granulated sugar
• 2 tablespoons boiling water
• 1 cup milk of choice (soy milk, almond or oat milk)

Directions:

• Put 2 tablespoons of coffee in a mixing bowl
• Add in 2 tablespoons of sugar
• Add 2 tablespoons of hot water
• Whisk the ingredients (you can use a hand whisk or electrical)
• Watch the froth/cream change colour to a light brown
• Add ice to a glass & pour milk on it
• Add 2 to 3 tablespoons of froth on it
• Mix & enjoy

You can reduce the amount of sugar and coffee according to what you prefer. We used brown sugar and used a lesser amount!

Enjoy!